Welcome to our exclusive blog series on the art of plating with Front of the House®! In partnership with Como Comi, we’re showcasing a series of videos featuring top chefs from Mexico who share their unique plating techniques. Our high-quality tableware enhances their culinary presentations, and we’re excited to dive into their artistry.
Episode 1: The Culinary Scene in Monterrey
Our journey begins in Monterrey, where we highlight the creativity of local chefs from Michelin-starred restaurants:
- Chef Rodrigo Rivera-Rio from Koli demonstrates his plating skills using our Tides® collection.
- Chef Eduardo Morali from Pangea showcases his approach with Spiral® Ink.
These chefs are redefining dining experiences, and our innovative designs play a crucial role in their presentations.
Episode 2: Exploring CDMX’s Culinary Excellence
Next, we head to Mexico City, where two exceptional chefs share their plating techniques:
- Chef Alejandra Navarro of Botánico presents dishes with Kiln®.
- Chef Eduardo García from Máximo Bistrot uses Spiral® for his creations.
Their unique styles and our versatile tableware come together to create memorable dining experiences.
Episode 3: The Art of Plating in Los Cabos
Our series concludes in Los Cabos, where renowned chefs showcase their skills:
- Chef Emanuele Olivero from Solaz employs Kiln® for his presentations.
- Chef Odin Rocha from Mezcal utilizes Monaco in his plating.
Our commercial-grade tableware is designed to adapt to various environments, enhancing each chef's culinary vision.
Feeling Inspired?
Discover how our collections can elevate your dining experiences by scheduling a visit to our new showroom in Cancun. Book Your Appointment HERE.