Flatware & Utensils
11 Flatware Collections, 6 Finishes, 160 + Stocked Choices. Defined by confident durability and distinctive design, our flatware collections are made with high-quality 18/10 stainless steel and come in a range of finishes, textures, and forms to pave the way for a unique sensory experience.
Renowned for its exceptional durability and resistance to corrosion, our flatware not only looks exquisite but also withstands the rigors of high-volume use.
Need Help Selecting Flatware & Utensils?
Flatware, sometimes called silverware or cutlery, includes dining essentials such as dinner forks, salad forks, dinner knives, dinner spoons, teaspoons, and specialty pieces used to complete a place setting. Universal utensils include picks, mini forks, spoons, tongs, servers, and turners designed for small bites, appetizers, shared dishes, buffets, and other foodservice applications.
Consider the dining concept, service style, required pieces, handle shape, weight, finish, and how the flatware coordinates with the dinnerware. Commercial flatware should balance distinctive design with the practical needs of daily hospitality service. Front of the House® offers collections in a range of forms, textures, and finishes for restaurants, hotels, resorts, banquets, and other foodservice environments.
Front of the House® flatware is made from commercial-grade 18/10 stainless steel, a material selected for durability and resistance to corrosion in professional hospitality environments. Front of the House® collections combine this material with different shapes, textures, colors, and finishes to support a range of dining concepts. Material may vary among universal utensils, so review the specifications for each product.
The right style depends on the visual direction and service needs of the concept. Mirror, brushed, matte, antique, and dual-finish treatments offer different levels of polish and texture, while color options such as black, gold, and silver can add contrast. Consider how the flatware coordinates with the dinnerware and overall dining environment.
Flatware should complement the shape, finish, color, and overall aesthetic of the tabletop. Coordinating flatware with dinnerware, drinkware, and tabletop accessories helps create a cohesive guest experience while reinforcing the visual identity of a restaurant, hotel, resort, or banquet environment. Front of the House® offers a range of finishes and styles designed to coordinate seamlessly with hospitality dinnerware, drinkware, and tabletop collections.
Rinse flatware to remove food debris and avoid leaving soiled pieces unwashed for extended periods. Do not use abrasive pads, steel wool, chlorine-based presoaks, or corrosive detergents. When using a commercial dish machine, avoid overcrowding the rack, keep knives separate from other pieces, and allow the flatware to dry completely before storing. For more detailed information, consult our Care & Use page.